Silver tazza with a plain trumpet stem and a flat top with moulded rim incorporating a deeply gadrooned edge in repousse, by Robert Brook, Glasgow, 1699

Footed dish or tazza of stonepaste with a design in the well consisiting of six flowers on curvaceous, leafy stems with tiny fleur-de-lys extensions, surrounding a small flower head in the centre: Turkey, Iznik, Ottoman, 977 - 998 AH / 1570 - 1590 AD

Earthenware tazza with painted decoration, in the St Porchaire style: English, Staffordshire, Stoke-on-Trent, Minton and Company, by Charles Toft, senior, 1874

Cover for an earthenware tazza with painted decoration, in the St Porchaire style: English, Staffordshire, Stoke-on-Trent, Minton and Company, by Charles Toft, senior, 1874

Tazza with octagonal bowl, of clear glass spangled with silver interleaved and of a yellow colour on side: Italian, Venetian, 19th century

Glass tazza with engraved cup of purple and foot and winged stem of clear glass: Italian, Venice, by Salviati and Company, early 1870s

Small tazza comprising a red agate cup on a baluster stem in lapis lazuli carved in relief with 'The Seasons', on an ormolu pedestal with applique figures: French, 17th century

Tazza with bowl and foot of ribbed rock crystal with enamelled borders, and silver-gilt stem in form of a griffin resting on a tortoise with enamelled carapace: Austrian, 1867 - 1872

Silver footed tazza with plain circular top with simple rim wire, on trumpet foot, with foot collet, engraved with initials M/WL/MS, part of a set of tazza and two thistle cups: Scottish, Edinburgh, by George Scott, 1705 - 1706

Tazza of porcelain, with slip moulded and underglaze blue decoration of peonies, for the sixth month: Japan, by Seifu Yohei III, early 1890s

Hamilton-Rothschild tazza, a large Byzantine sardonyx bowl on an enameled gold foot, assembled by the 10th Duke of Hamilton between 1812 and 1825